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Steamed Bao Recipe. Add a couple inches of water to a dutch oven and set a bamboo steamer on top. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce.

Simple Steamed Bao Buns Recipe
Simple Steamed Bao Buns Recipe from myeasygourmet.net

Preheat the oven to 425°f and line a baking sheet with parchment paper. Prepare the dough by hands: Traditional chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in chinese food.

Simple Steamed Bao Buns Recipe

You can make authentic, hot, steamy, juicy, delicious pork bao in your own kitchen following this recipe. This pork bao tastes just like the ones in taiwan and it’s seriously delicious. These steamed bao are often erroneously referred to as “bao buns,” which repetitively translates to “bun bun.” like other chinese bao, these are steamed and are made in. Combine pork, green onions, cayenne pepper, sesame oil, and hoisin sauce in a separate bowl.