Resep Basbousa sweet recipe Anti Gagal

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Basbousa sweet recipe. How to Make Basbousa The main thing you need to get right for this recipe is the semolina. You will need coarse ground semolina for this recipe in order to get the right texture, and consistency for the cake. Fine semolina will have a tendency to crumble very easily.

Melt ghee and dissolve honey in it. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. Do not allow to boil more than a minute.

Sedang mencari ide resep basbousa sweet recipe yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal basbousa sweet recipe yang enak harusnya sih memiliki aroma dan rasa yang mampu memancing selera kita.

How to Make Basbousa The main thing you need to get right for this recipe is the semolina. You will need coarse ground semolina for this recipe in order to get the right texture, and consistency for the cake. Fine semolina will have a tendency to crumble very easily.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari basbousa sweet recipe, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tidak usah pusing jika ingin menyiapkan basbousa sweet recipe enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial.

Berikut ini ada beberapa cara mudah dan praktis dalam mengolah basbousa sweet recipe yang siap dikreasikan. Anda dapat menyiapkan Basbousa sweet recipe memakai 5 bahan dan 0 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Basbousa sweet recipe:

  1. Gunakan 1 cup .
  2. Sediakan .
  3. Siapkan 1 cup .
  4. Gunakan 1 tsp .
  5. Ambil pinch .

Drain the water and let it cool down to room temperature. Add the yogurt and milk; mix until moistened but not runny or liquid. If you see that it is too dry, add more milk. Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.

Langkah-langkah membuat Basbousa sweet recipe:

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. To prepare Basbousa recipe (Middle Eastern Semolina Cake), let us make sugar syrup first, by adding a cup of sugar and water along with lemon juice in a thick bottomed saucepan.

Gimana nih? Mudah bukan? Itulah cara menyiapkan basbousa sweet recipe yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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