Resep Basbousa (coconut and suji cake) Anti Gagal

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Basbousa (coconut and suji cake). Basbousa is a very delicious & authentic Arabic dessert. It is also known as Sooji & Coconut cake. See recipes for Traditional Egyptian Basbousa: Semolina & Coconut Cake- Eggless 💁🏻‍♀️ too.

Basbousa is made with semolina, so it has a very unique rustic texture. Similar to cornmeal, semolina absorbs a lot of moisture so the cake itself is very dry. A simple sugar syrup that's scented with rose water and/or orange blossom water is poured onto the hot cake once it's removed from the oven.

Sedang mencari inspirasi resep basbousa (coconut and suji cake) yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal basbousa (coconut and suji cake) yang enak harusnya sih mempunyai aroma dan cita rasa yang mampu memancing selera kita.

Basbousa is a very delicious & authentic Arabic dessert. It is also known as Sooji & Coconut cake. See recipes for Traditional Egyptian Basbousa: Semolina & Coconut Cake- Eggless 💁🏻‍♀️ too.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari basbousa (coconut and suji cake), pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan basbousa (coconut and suji cake) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.

Nah, kali ini kita coba, yuk, variasikan basbousa (coconut and suji cake) sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Basbousa (coconut and suji cake) memakai 14 bahan dan 0 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Basbousa (coconut and suji cake):

  1. Gunakan 1 cup .
  2. Gunakan 1/4 cup .
  3. Sediakan 1/3 tsp .
  4. Siapkan 1/4 cup .
  5. Gunakan 75 gms .
  6. Gunakan 1/3 cup .
  7. Ambil 15 .
  8. Ambil 1/2 tsp .
  9. Ambil 1 tbsp .
  10. Gunakan .
  11. Sediakan 1/3 cup .
  12. Gunakan 1/2 cup .
  13. Sediakan as required .
  14. Ambil as needed .

Basbousa (or Basbuusa/Basboosa) is a popular Middle Eastern dessert. Some say it originated in Turkey, and is known as the Revani cake, during the time of the Ottoman Empire. The sweet diamond-shaped cake is traditionally made with semolina batter and then sweetened with sugar syrup after it's been baked. In a medium sized sauce pan on high heat, combine your sugar and water.

Langkah-langkah membuat Basbousa (coconut and suji cake):

Continue stirring until the syrup boils. Keep stirring until the sugar completely dissolves. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Incorporate ingredients well by mixing them together by hand. Add the yogurt and mix in well.

Gimana nih? Mudah bukan? Itulah cara menyiapkan basbousa (coconut and suji cake) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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