Resep Basbousa, Bisa Manjain Lidah

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Basbousa. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.

Now add in the semolina, baking powder and milk. Finally stir in the melted butter. Make the cake: In a deep bowl, combine farina, baking powder, sugar and coconut then mix well.

Lagi mencari ide resep basbousa yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal basbousa yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari basbousa, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing jika ingin menyiapkan basbousa enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah basbousa yang siap dikreasikan. Anda bisa membuat Basbousa memakai 13 bahan dan 0 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Basbousa:

  1. Gunakan 1 1/2 cup .
  2. Sediakan 1/2 cup .
  3. Gunakan 1/2 cup .
  4. Ambil 1/2 cup .
  5. Sediakan 1/2 cup .
  6. Sediakan 1/4 cup .
  7. Ambil 1 teaspoon .
  8. Ambil 1/2 cup .
  9. Gunakan .
  10. Sediakan 3 tablespoon .
  11. Gunakan 1/2 cup .
  12. Gunakan as per need .
  13. Siapkan 1 tablespoon .

Melt the ghee in the microwave or stove top then dissolve the honey in it. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. Add the yogurt and mix, just until everything is well incorporated. Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt, and is also common in other countries.

Langkah-langkah membuat Basbousa:

In a large bowl, combine the semolina, ground almonds, caster sugar, salt and baking powder. Grease a baking dish and dust with flour before pouring the preparation. Pack the preparation well and smooth it out to the corners with a spatula. Remove from heat, and set aside to cool to room temperature. Slice into squares or diamonds, and place on almond half onto each piece.

Gimana nih? Mudah bukan? Itulah cara membuat basbousa yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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